Try this homemade Baby Carrots With Dill, Butter, And Lemon recipe the whole family will love. Made with chicken broth, baby carrots, butter and dill. E…
This Baby Carrots With Dill, Butter, And Lemon relies on simple, everyday ingredients such as butter, chopped fresh dill, chopped fresh chives and grated lemon rind. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026