How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Carrots With Dill Butter?

You need 5 ingredients. The key ingredients include: 2 tablespoons butter, at room temperature and cubed, 1 tablespoon chopped fresh dill, 1 tablespoon fresh lemon juice, 1/4 teaspoon salt and pepper, and more.

Is Baby Carrots With Dill Butter suitable as general?

Yes, Baby Carrots With Dill Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Carrots With Dill Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Carrots With Dill Butter Recipe

Name: Baby Carrots With Dill Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, at room temperature and cubed; 1 tablespoon chopped fresh dill; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt and pepper; 16 ounces baby carrots

Baby Carrots With Dill Butter – a delicious recipe with butter, dill, lemon juice, salt, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter, at room temperature and cubed
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1/4 teaspoon salt and pepper
16 ounces baby carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

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