Baby Carrots

1. 1

   Place carrots in saucepan with water and bring to boil for about 10 minutes (stirring occasionally) or until carrots are crisp-tender. May need more or less time depending on size and girth of your baby carrots.

2. 2

   Drain carrots. Return to saucepan with remaining ingredients and cook over med-high heat for about 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.