Kentucky Stuffed Peppers Recipe

Name: Kentucky Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet red; yellow peppers; 1 can (14-1/2 ounces) diced tomatoes; 1 large onion, chopped; 2 tablespoons butter; 2 cups cooked rice; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 cup diced fully cooked ham; 1 teaspoon sugar; Dash hot pepper sauce; 3/4 cup shredded cheddar cheese

Servings: persons

4 large sweet red
yellow peppers
1 can (14-1/2 ounces) diced tomatoes
1 large onion, chopped
2 tablespoons butter
2 cups cooked rice
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 cup diced fully cooked ham
1 teaspoon sugar
Dash hot pepper sauce
3/4 cup shredded cheddar cheese

1
Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water. Place peppers upside down on paper towels; set aside.
2
Drain tomatoes, reserving the juice; set tomatoes and juice aside. In a large skillet, saute onion in butter until tender. Add the rice, mushrooms, ham, sugar, hot pepper sauce and reserved tomatoes; mix well. Loosely spoon into peppers.
3
Place in an ungreased 2-qt. baking dish. Pour reserved tomato juice over peppers. Cover and bake at 350u00b0 for 35-40 minutes; sprinkle with cheese. Bake 5 minutes longer or until the cheese is melted.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large sweet red, yellow peppers, 1 can (14-1/2 ounces) diced tomatoes, 1 large onion, chopped, and more.

Yes, Kentucky Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Stuffed Peppers

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