Glazed Walnut-Lemon Loaf Recipe

Name: Glazed Walnut-Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons shortening; 1-1/3 cups sugar, divided; 2 large eggs, room temperature; 1 tablespoon grated lemon zest; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/2 cup chopped walnuts; 3 tablespoons lemon juice

Servings: persons

6 tablespoons shortening
1-1/3 cups sugar, divided
2 large eggs, room temperature
1 tablespoon grated lemon zest
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup chopped walnuts
3 tablespoons lemon juice

1
In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in walnuts.
2
Pour into a greased and floured 9x5-in. loaf pan. Bake at 350u00b0 for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes.
3
In a small bowl, whisk lemon juice and remaining sugar until sugar is dissolved; pour over bread. Cool 10 minutes longer; remove from pan to a wire rack to cool completely.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons shortening, 1-1/3 cups sugar, divided, 2 large eggs, room temperature, 1 tablespoon grated lemon zest, and more.

Yes, Glazed Walnut-Lemon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Walnut-Lemon Loaf

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