Baby Cabbage Kebabs Recipe – a delicious recipe with brussels sprouts, red onion, sesame oil, balsamic vinegar, black bean garlic sauce, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook brussels sprouts in a 4-qt pot of boiling, salted water for for 4 min, or possibly till crisp-tender.
2
Plunge immediately into a large bowl of ice water to stop cooking and to preserve fresh, green colour.
3
In a small bowl, whisk together sesame oil, vinegar, and black bean garlic sauce, and garlic.
4
Add in salt and pepper to taste Alternate brussel sprouts and onion pcs on skewer, beginning and ending with onion.
5
Brush marinate over kebabs, making sure all elements are well coated.
6
Cover with plastic wrap and chill till ready to grill.
7
Kebabs can be prepared 1 day in advance.
8
Grill kebabs for 5 min or possibly till lightly charred and brussel sprouts and onions are just cooked through.
88
kcal
Calories
8
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 x brussels sprouts, 1 x red onion, cut into large pcs, 2 Tbsp. sesame oil, 2 Tbsp. balsamic vinegar, and more.
Yes, Baby Cabbage Kebabs Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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