Baby Brie Crab Appetizers

1. 1

   Heat oven to 350u00b0F.

2. 2

   Trim rind from outside edge of cheese.

3. 3

   Cut crosswise into 6 strips. Trim rind from each strip.

4. 4

   To form 30 pieces, cut the 4 longest strips each into 6 cubes.

5. 5

   Cut the 2 shortest strips each into 3 cubes.

6. 6

   In small bowl, combine crab meat, mayonnaise, pimiento and shallot.

7. 7

   Arrange tartlet shells on large cookie sheet. Spoon crab mixture evenly into tartlet shells, about 1 teaspoons each. Top with cheese cube.

8. 8

   Bake 5 minutes or until cheese is soft and melted.

9. 9

   Sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.