Baby Bok Choy With Braised Shiitake Sauce Recipe

Name: Baby Bok Choy With Braised Shiitake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large dried shiitake mushrooms (about 1 1/2 ounces); 3 tablespoons vegetable oil, divided; 8 baby bok choy, halved lengthwise; 1 teaspoon tapioca starch or cornstarch; 1 tablespoon water; 1 large garlic clove, minced; 1 cup low-salt chicken broth; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon Asian sesame oil; 1 teaspoon sugar; 1 1-inch piece fresh ginger, peeled, cut into very thin matchstick-size strips (about 2 tablespoons)

Servings: persons

10 large dried shiitake mushrooms (about 1 1/2 ounces)
3 tablespoons vegetable oil, divided
8 baby bok choy, halved lengthwise
1 teaspoon tapioca starch or cornstarch
1 tablespoon water
1 large garlic clove, minced
1 cup low-salt chicken broth
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon Asian sesame oil
1 teaspoon sugar
1 1-inch piece fresh ginger, peeled, cut into very thin matchstick-size strips (about 2 tablespoons)

1
Pour enough hot water over shiitakes to cover; let soak until soft, 45 minutes. Drain; squeeze to remove excess water. Cut off stems; discard. Thinly slice caps.
2
Bring large pot of salted water to boil. Add 2 tablespoons oil, then bok choy; cook just until wilted, 30 seconds. Drain. Transfer to platter; cover.
3
Whisk 1 teaspoon tapioca starch and 1 tablespoon water in bowl. Heat 1 tablespoon oil in small skillet over medium-high heat. Add garlic; stir 30 seconds. Add shiitakes; stir 1 minute. Reduce heat to medium; add broth and next 4 ingredients. Whisk in tapioca mixture; cook until sauce thickens, about 30 seconds. Season with salt and pepper. Pour over bok choy; scatter ginger over.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 large dried shiitake mushrooms (about 1 1/2 ounces), 3 tablespoons vegetable oil, divided, 8 baby bok choy, halved lengthwise, 1 teaspoon tapioca starch or cornstarch, and more.

Yes, Baby Bok Choy With Braised Shiitake Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Bok Choy With Braised Shiitake Sauce

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