How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Bok Choy With Braised Shiitake Sauce ?

You need 12 ingredients. The key ingredients include: 10 large dried shiitake mushrooms (about 1 1/2 ounces), 3 tablespoons vegetable oil, divided, 8 baby bok choy, halved lengthwise, 1 teaspoon tapioca starch or cornstarch, and more.

Is Baby Bok Choy With Braised Shiitake Sauce suitable as seafood?

Yes, Baby Bok Choy With Braised Shiitake Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baby Bok Choy With Braised Shiitake Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Bok Choy With Braised Shiitake Sauce Recipe

Name: Baby Bok Choy With Braised Shiitake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large dried shiitake mushrooms (about 1 1/2 ounces); 3 tablespoons vegetable oil, divided; 8 baby bok choy, halved lengthwise; 1 teaspoon tapioca starch or cornstarch; 1 tablespoon water; 1 large garlic clove, minced; 1 cup low-salt chicken broth; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon Asian sesame oil; 1 teaspoon sugar; 1 1-inch piece fresh ginger, peeled, cut into very thin matchstick-size strips (about 2 tablespoons)

Try this homemade Baby Bok Choy With Braised Shiitake Sauce recipe the whole family will love. Made with shiitake mushrooms, vegetable oil, bok choy and…

This Baby Bok Choy With Braised Shiitake Sauce relies on simple, everyday ingredients such as vegetable oil, divided, tapioca starch or cornstarch, water and large garlic clove, minced. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Bok Choy With Braised Shiitake Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions