How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Bok Choy Tuna Rolls?

You need 12 ingredients. The key ingredients include: 6 ounces, weight Canned White Tuna, Drained, 3/4 cups Mayonnaise, 1/4 whole Onion, Diced, 1/2 whole Boiled Egg, Chopped, and more.

Is Baby Bok Choy Tuna Rolls suitable as seafood?

Yes, Baby Bok Choy Tuna Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baby Bok Choy Tuna Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Bok Choy Tuna Rolls Recipe

Name: Baby Bok Choy Tuna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Canned White Tuna, Drained; 3/4 cups Mayonnaise; 1/4 whole Onion, Diced; 1/2 whole Boiled Egg, Chopped; 4 slices Pickled Jalapenos; 4 slices Dill Pickle; Salt And Pepper, to taste; 12 whole Baby Bok Choy Leaves, Washed; ⅓ cups Soy Sauce; 1 Tablespoon Apricot Preserves; 1 dash Sriracha Sauce; 1 Tablespoon Hot Water

Try this homemade Baby Bok Choy Tuna Rolls recipe the whole family will love. Made with White Tuna, Mayonnaise, Onion and Egg. Easy step-by-step instruc…

This Baby Bok Choy Tuna Rolls relies on simple, everyday ingredients such as mayonnaise, whole onion, diced, whole boiled egg, chopped and pickled jalapenos. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Bok Choy Tuna Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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