How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Bok Choy Tuna Rolls?

You need 12 ingredients. The key ingredients include: 6 ounces, weight Canned White Tuna, Drained, 3/4 cups Mayonnaise, 1/4 whole Onion, Diced, 1/2 whole Boiled Egg, Chopped, and more.

Is Baby Bok Choy Tuna Rolls suitable as seafood?

Yes, Baby Bok Choy Tuna Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baby Bok Choy Tuna Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Bok Choy Tuna Rolls Recipe

Name: Baby Bok Choy Tuna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Canned White Tuna, Drained; 3/4 cups Mayonnaise; 1/4 whole Onion, Diced; 1/2 whole Boiled Egg, Chopped; 4 slices Pickled Jalapenos; 4 slices Dill Pickle; Salt And Pepper, to taste; 12 whole Baby Bok Choy Leaves, Washed; ⅓ cups Soy Sauce; 1 Tablespoon Apricot Preserves; 1 dash Sriracha Sauce; 1 Tablespoon Hot Water

Baby Bok Choy Tuna Rolls

Eats Now Editorial Team · 479 kcal · Seafood

Baby Bok Choy Tuna Rolls – a delicious recipe with White Tuna, Mayonnaise, Onion, Egg, Jalapenos, Pickle. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baby Bok Choy Tuna Rolls

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