How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Bok Choy Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 inch piece fresh ginger, sliced, 1 lb baby bok choy, washed and coarsely chopped in large pieces, 1 tablespoon soy sauce, and more.

Is Baby Bok Choy Stir-Fry suitable as general?

Yes, Baby Bok Choy Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Bok Choy Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Bok Choy Stir-Fry Recipe

Name: Baby Bok Choy Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 inch piece fresh ginger, sliced; 1 lb baby bok choy, washed and coarsely chopped in large pieces; 1 tablespoon soy sauce; 1 teaspoon sugar; 1/2 teaspoon sesame oil

Baby Bok Choy Stir-Fry – a delicious recipe with olive oil, fresh ginger, baby bok choy, soy sauce, sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon olive oil
1/2 inch piece fresh ginger, sliced
1 lb baby bok choy, washed and coarsely chopped in large pieces
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Basic Boiled Rice Recipe
Wok Method Smoked Salt
Lemon-Cream Cheese Frosting
A Different Sauerbraten Recipe

Baby Bok Choy Stir-Fry

How did you like this recipe?

Frequently Asked Questions