Wildfire Rye Bread(So Named Because It Disappears S

Name: Wildfire Rye Bread(So Named Because It Disappears So Fast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 2 c. rye flour; 2 pkg. dry yeast; 2 Tbsp. grated orange rind; 1 Tbsp. fennel seed; 1 Tbsp. anise seed; 2 Tbsp. salt; 1 1/2 c. buttermilk; 2/3 c. molasses; 1/2 c. water; 1/4 c. oil; 2 c. (approximately) all-purpose flour; cornmeal

Servings: persons

2 c. whole wheat flour
2 c. rye flour
2 pkg. dry yeast
2 Tbsp. grated orange rind
1 Tbsp. fennel seed
1 Tbsp. anise seed
2 Tbsp. salt
1 1/2 c. buttermilk
2/3 c. molasses
1/2 c. water
1/4 c. oil
2 c. (approximately) all-purpose flour
cornmeal

1
In large bowl combine 1 1/4 cups whole wheat flour, 1 1/4 cups rye flour, yeast, orange rind, fennel, anise and salt; mix well. Heat buttermilk, molasses, water and oil until very warm (120u00b0 to 130u00b0).
2
Add to flour mixture.
3
Stir until moistened.
4
Gradually stir in remaining rye and whole wheat flours and enough all-purpose flour to make a firm dough.
5
Knead on floured surface about 5 minutes.
6
Place in greased bowl, turning to grease top.
7
Cover and let rise until double, 1 to 1 1/2 hours.
8
Punch down dough. Divide.
9
Shape into 2 long loaves and place on greased cookie sheets sprinkled with cornmeal.
10
Cover and let rise until doubled, about 30 minutes.
11
With very sharp knife make 5 diagonal slashes across top of loaves.
12
Bake at 400u00b0 for 25 to 30 minutes, until loaves sound hollow when tapped.

2063

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. whole wheat flour, 2 c. rye flour, 2 pkg. dry yeast, 2 Tbsp. grated orange rind, and more.

Yes, Wildfire Rye Bread(So Named Because It Disappears So Fast) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wildfire Rye Bread(So Named Because It Disappears So Fast)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions