Festive 3 C Bread Recipe

Name: Festive 3 C Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. all-purpose flour; 1 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. salt; 3 beaten eggs; 1/2 c. cooking oil; 1/2 c. milk; 2 c. shredded carrots; 1 (3 1/2 oz.) can flaked coconut (about 1 1/3 c.); 1/2 c. chopped maraschino cherries; 1/2 c. raisins; 1/2 c. chopped pecans

Servings: persons

2 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
3 beaten eggs
1/2 c. cooking oil
1/2 c. milk
2 c. shredded carrots
1 (3 1/2 oz.) can flaked coconut (about 1 1/3 c.)
1/2 c. chopped maraschino cherries
1/2 c. raisins
1/2 c. chopped pecans

1
Stir together thoroughly the flour, sugar, baking powder, soda, cinnamon and salt.
2
Combine eggs, oil and milk, then add this to the flour mixture and stir until blended.
3
Stir in carrots, coconut, cherries, raisins and pecans.
4
Turn into four well-greased and floured 16 ounce fruit or vegetable cans.
5
Bake at 350u00b0 for 45 to 50 minutes.
6
Remove from cans and allow to completely cool. Store wrapped in foil; refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 1 c. sugar, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Festive 3 C Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive 3 C Bread

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