Baby Bok Choy And Shitake Mushrooms With Peanut Butter, Ginger And Chili-Sesame Sauce Recipe

Name: Baby Bok Choy And Shitake Mushrooms With Peanut Butter, Ginger And Chili-Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE VEGGIES:; 2 Tablespoons Vegetable Oil; 1-1/2 pound Baby Bok Choy; 1/4 pounds Shitake Mushrooms; 1/4 cups Peanut Butter Ginger Sauce (See Below); Sesame Seeds, To Garnish; _____; FOR THE SAUCE:; 3 cloves Garlic; 2 Tablespoons Diced Red Chile Pepper; 2 Tablespoons Hoisin Sauce; 2 Tablespoons Soy Sauce; 1/2 cups Peanut Butter; 2 Tablespoons Sesame Oil; 1 Tablespoon Rice Wine Vinegar; 1/4 cups Brown Sugar; 2 Tablespoons Chopped Ginger; 1/4 cups Hot Water

Servings: persons

FOR THE VEGGIES:
2 Tablespoons Vegetable Oil
1-1/2 pound Baby Bok Choy
1/4 pounds Shitake Mushrooms
1/4 cups Peanut Butter Ginger Sauce (See Below)
Sesame Seeds, To Garnish
_____
FOR THE SAUCE:
3 cloves Garlic
2 Tablespoons Diced Red Chile Pepper
2 Tablespoons Hoisin Sauce
2 Tablespoons Soy Sauce
1/2 cups Peanut Butter
2 Tablespoons Sesame Oil
1 Tablespoon Rice Wine Vinegar
1/4 cups Brown Sugar
2 Tablespoons Chopped Ginger
1/4 cups Hot Water

1
To make the peanut butter, ginger and chili-sesame sauce, add all the sauce ingredients to a blender and puree. Use only as much hot water as it takes to blend it into a nice smooth sauce. Adjust flavor as needed with extra soy, sugar or hot chili.
2
To make the veggies, in a large saute pan, heat the oil over high heat. Add the bok choy and the mushrooms to the hot oil. Stir around to coat the vegetables in oil. Drizzle the 1/4 cup of sauce over the vegetables and add about 1/4 cup of water to the pan.
3
Reduce the heat to medium and put a lid on the pot.
4
Let the vegetables steam for about 3-4 minutes or until the mushrooms are soft and the bok choy is tender but not too soft. Remove the vegetables from the pan and put them on a platter. Drizzle with additional sauce if desired and sprinkle with sesame seeds to garnish.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE VEGGIES:, 2 Tablespoons Vegetable Oil, 1-1/2 pound Baby Bok Choy, 1/4 pounds Shitake Mushrooms, and more.

Yes, Baby Bok Choy And Shitake Mushrooms With Peanut Butter, Ginger And Chili-Sesame Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Bok Choy And Shitake Mushrooms With Peanut Butter, Ginger And Chili-Sesame Sauce

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