How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Bok Choy?

You need 6 ingredients. The key ingredients include: 1 tablespoon grapeseed oil, 1 garlic clove, coarsely chopped, 1 teaspoon coarsely chopped ginger, 12 heads baby bok choy, washed, stem trimmed, cut in half, and more.

Is Baby Bok Choy suitable as general?

Yes, Baby Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Bok Choy Recipe

Name: Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grapeseed oil; 1 garlic clove, coarsely chopped; 1 teaspoon coarsely chopped ginger; 12 heads baby bok choy, washed, stem trimmed, cut in half; 2 tablespoons tamari or 2 tablespoons soy sauce; 2 teaspoons black sesame seeds

Baby Bok Choy – a delicious recipe with grapeseed oil, garlic, ginger, soy sauce, black sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon grapeseed oil
1 garlic clove, coarsely chopped
1 teaspoon coarsely chopped ginger
12 heads baby bok choy, washed, stem trimmed, cut in half
2 tablespoons tamari or 2 tablespoons soy sauce
2 teaspoons black sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
General

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Baby Bok Choy

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