How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Bok Choy?

You need 4 ingredients. The key ingredients include: 4 baby bok choy, 2 teaspoons peeled, grated fresh ginger, 2 teaspoons chile oil, 1 1/2 teaspoons lower-sodium soy sauce.

Is Baby Bok Choy suitable as general?

Yes, Baby Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Bok Choy Recipe

Name: Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baby bok choy; 2 teaspoons peeled, grated fresh ginger; 2 teaspoons chile oil; 1 1/2 teaspoons lower-sodium soy sauce

Baby Bok Choy – a delicious recipe with choy, ginger, chile oil, lower. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 baby bok choy
2 teaspoons peeled, grated fresh ginger
2 teaspoons chile oil
1 1/2 teaspoons lower-sodium soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baby Bok Choy

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