Try this homemade Baby Bok Choy recipe the whole family will love. Made with choy, ginger, chile oil and lower. Easy step-by-step instructions included.
This Baby Bok Choy relies on simple, everyday ingredients such as baby bok choy, peeled, grated fresh ginger, chile oil and lower-sodium soy sauce. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026