How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Whisky Syllabub?

You need 6 ingredients. The key ingredients include: 1/3 cup lemon juice, strained, 1/4 cup Scotch whisky, 1 tablespoon lemon peel, grated, 1/4 cup superfine sugar, and more.

Is Scotch Whisky Syllabub suitable as general?

Yes, Scotch Whisky Syllabub falls under the General category and is a great choice for this type of meal.

How do I store leftover Scotch Whisky Syllabub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Whisky Syllabub Recipe

Name: Scotch Whisky Syllabub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lemon juice, strained; 1/4 cup Scotch whisky; 1 tablespoon lemon peel, grated; 1/4 cup superfine sugar; 1 cup whipping cream; berries, garnish

Scotch Whisky Syllabub – a delicious recipe with lemon juice, Scotch whisky, lemon peel, sugar, whipping cream, berries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup lemon juice, strained
1/4 cup Scotch whisky
1 tablespoon lemon peel, grated
1/4 cup superfine sugar
1 cup whipping cream
berries, garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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