Baby Blue Cupcakes Recipe

Name: Baby Blue Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz dark chocolate, coarsely chopped; 1 tsp orange zest; 2/3 cup orange juice; 7 tbsp butter, softened; 1 1/4 cups firmly packed light brown sugar; 2 None large eggs; 3/4 cup self-rising flour, sifted; 2 tbsp cocoa powder, sifted; 1/2 cup ground almonds; 1/2 cup powdered sugar; 13.5 oz white fondant; None None blue food coloring; 1/2 cup orange marmalade, warmed, strained; 7 feet ribbon, approximately

Servings: persons

2 oz dark chocolate, coarsely chopped
1 tsp orange zest
2/3 cup orange juice
7 tbsp butter, softened
1 1/4 cups firmly packed light brown sugar
2 None large eggs
3/4 cup self-rising flour, sifted
2 tbsp cocoa powder, sifted
1/2 cup ground almonds
1/2 cup powdered sugar
13.5 oz white fondant
None None blue food coloring
1/2 cup orange marmalade, warmed, strained
7 feet ribbon, approximately

1
Preheat oven to 325u00b0F. Line a 12-cup muffin pan with paper liners.
2
Combine chocolate, orange zest and orange juice in a small saucepan. Stir over low heat until smooth.
3
Beat butter, sugar and eggs until light and fluffy. Stir in flour, cocoa powder, ground almonds and warm chocolate mixture. Distribute between paper liners and bake for 25 mins. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
4
Meanwhile, dust a clean work surface with powdered sugar. Knead fondant until smooth then knead in blue food coloring. Roll out to 1/4 inch thick and cut out 12 - 3 inch rounds.
5
Brush cold cupcakes with marmalade. Place fondant rounds on cakes and tie with ribbon. Serve.

880

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 oz dark chocolate, coarsely chopped, 1 tsp orange zest, 2/3 cup orange juice, 7 tbsp butter, softened, and more.

Yes, Baby Blue Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Blue Cupcakes

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