Baby Blintz Stacks Recipe

Name: Baby Blintz Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) carton cottage cheese; 2 fresh peaches - peeled, pitted and chopped; 3 tablespoons white sugar; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon almond extract; 1/2 cup sour cream; 2 tablespoons brown sugar; 1 1/2 cups all-purpose flour; 1 tablespoon white sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 2 cups milk; 2 eggs; 2 tablespoons melted butter; 1/2 teaspoon vanilla extract; 2 fresh peaches, pitted and sliced

Servings: persons

1 (24 ounce) carton cottage cheese
2 fresh peaches - peeled, pitted and chopped
3 tablespoons white sugar
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon almond extract
1/2 cup sour cream
2 tablespoons brown sugar
1 1/2 cups all-purpose flour
1 tablespoon white sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2 cups milk
2 eggs
2 tablespoons melted butter
1/2 teaspoon vanilla extract
2 fresh peaches, pitted and sliced

1
Stir together the cottage cheese, chopped peaches, 3 tablespoons white sugar, 1/4 teaspoon salt, and the almond extract in a bowl until evenly combined.
2
Stir together the sour cream and brown sugar in a separate bowl.
3
Refrigerate both fillings until ready to use.
4
Whisk together the flour, 1 tablespoon of white sugar, the baking powder, 1/2 teaspoon salt, and the nutmeg in a bowl.
5
Beat the eggs, milk, butter, and vanilla extract in a separate bowl until smooth.
6
Stir in the flour mixture until no lumps remain.
7
Heat a lightly oiled griddle over medium-high heat.
8
Drop batter by large spoonfuls onto the griddle to form silver dollar-sized blintzes.
9
Cook until bubbles form and the edges are dry, about 2 minutes.
10
Flip, and cook until browned on the other side.
11
Repeat with remaining batter.
12
To assemble, spread 1 tablespoon of peach filling on top of each blintz.
13
Stack together 5 blintzes to make a serving portion, and spoon the sweetened sour cream overtop.
14
Garnish with peach slices.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (24 ounce) carton cottage cheese, 2 fresh peaches - peeled, pitted and chopped, 3 tablespoons white sugar, 1/2 teaspoon ground nutmeg, and more.

Yes, Baby Blintz Stacks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baby Blintz Stacks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions