Poppy Seed Roll Recipe

Name: Poppy Seed Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pint sweet cream; 1 cup milk; 1/2 - 3/4 cup sugar; 1 (7 g) package dry yeast; 2 egg yolks; 2 egg whites, stiffly beaten; 1/4 lb butter, melted; 1/2 teaspoon salt; 1 teaspoon vanilla; 4 -5 cups all-purpose flour; Filling; 1/2 cup poppy seed (in grinder); 1/4 cup milk, warm; 1/2 cup nuts, ground up; 1 lemon, zest of; 1/2 teaspoon vanilla; 3/4 cup brown sugar; 1 egg white, beaten; 2 tablespoons butter; 1 tablespoon raspberry jam

Servings: persons

1/2 pint sweet cream
1 cup milk
1/2 - 3/4 cup sugar
1 (7 g) package dry yeast
2 egg yolks
2 egg whites, stiffly beaten
1/4 lb butter, melted
1/2 teaspoon salt
1 teaspoon vanilla
4 -5 cups all-purpose flour
Filling
1/2 cup poppy seed (in grinder)
1/4 cup milk, warm
1/2 cup nuts, ground up
1 lemon, zest of
1/2 teaspoon vanilla
3/4 cup brown sugar
1 egg white, beaten
2 tablespoons butter
1 tablespoon raspberry jam

1
Put the bread portion in a breadmachine, in order of liquids first, then dry. Putting the yeast in last in a little indent in top of the flour. Set on dough cycle.
2
Filling:
3
1/2 cup poppy seeds, put in grinder, just enough to pop the seeds. Take out and put in a large measuring cup with the 1/4 cup warm milk to soak overnight. Then without straining, mix the rest of the ingredients in with the poppy seed mixture. Mix well.
4
When dough is finished, roll out to rectangle with the short side nearest you.
5
Spread the poppy seed mixture on top of the dough, try to get the poppy mixture as close to the edges as possible.Roll up as a jelly roll. Place in well-greased deep pans.
6
Give a egg wash, and sprinkle surface with poppy seeds and allow to rise. Bake at 350F, for 40 minutes or until a dark golden brown.
7
Tip: You have to have the raspberry jam, either seeded or unseeded. It is the secret to the store-bought taste.

1104

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 pint sweet cream, 1 cup milk, 1/2 - 3/4 cup sugar, 1 (7 g) package dry yeast, and more.

Yes, Poppy Seed Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Poppy Seed Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions