Tomato, Blue Cheese, And Kidney Bean Salad

1. 1

   Mix the kidney beans, onion, chives, lemon juice, salt and freshly ground black pepper together in a small bowl.

2. 2

   Heat a dash of olive oil in a frying pan, add the bread cubes and fry for 2-3 minutes, or until golden-brown.

3. 3

   To serve, place the sliced tomato on a serving plate, top with the kidney bean salad and scatter over the cheese and toasted bread cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.