Taco Salad Bar Recipe

Name: Taco Salad Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground sirloin; 2 teaspoons canola oil; 2 teaspoons chili powder; 2 teaspoons paprika; 2 teaspoons dried oregano; 2 teaspoons dried parsley; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cumin; 1/4 teaspoon cayenne; 1/2 cup water; 1 head iceberg lettuce, shredded; 10 ounces tortilla chips; 2 tomatoes, chopped; 2 jalapenos, seeded and chopped; 2 cups sharp cheddar cheese, grated; 1 bunch cilantro, chopped; salt and pepper

Servings: persons

1 1/2 lbs ground sirloin
2 teaspoons canola oil
2 teaspoons chili powder
2 teaspoons paprika
2 teaspoons dried oregano
2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1/4 teaspoon cayenne
1/2 cup water
1 head iceberg lettuce, shredded
10 ounces tortilla chips
2 tomatoes, chopped
2 jalapenos, seeded and chopped
2 cups sharp cheddar cheese, grated
1 bunch cilantro, chopped
salt and pepper

1
In a large skillet, over medium heat add the canola oil and saute the meat.
2
Mix the 8 dried spices together.
3
Add the 8 spice mixture along with salt and pepper, stir in the water and simmer until all is well incorporated.
4
Once your meat is browned remove from the heat and place in an attractive serving dish, or you can serve from the skillet.
5
In separate serving bowls, have lined up:.
6
chips, lettuce, tomatoes, jalapenos, cheese, cilantro, and the dressing of your choice or Recipe #351413.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lbs ground sirloin, 2 teaspoons canola oil, 2 teaspoons chili powder, 2 teaspoons paprika, and more.

Yes, Taco Salad Bar falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Bar

How did you like this recipe?

Frequently Asked Questions