Beef Stroganoff

1. 1

   Cut beef into strips about 2 1/2-inch long 1/2-inch thick. Slice onions and mushrooms finely.

2. 2

   Melt 2 tablespoons butter in frying pan, cook onions slowly until golden brown, remove from pan, keep warm.

3. 3

   Add a little more butter, cook mushrooms about 5 minutes, add to onions.

4. 4

   Melt remaining butter.

5. 5

   When foaming, put in about 1/2 the strips of steak, fry quickly about 5 minutes until brown on both sides, remove.

6. 6

   Repeat with remaining steak. Replace all meat and vegetables in pan, shake over heat adding salt and pepper and nutmeg, add sour cream.

7. 7

   Heat until it nearly boils.

8. 8

   Serve with rice or noodles.

No additional tips available.