Baby Back Ribs - Candy Spicy Ginger Recipe

Name: Baby Back Ribs - Candy Spicy Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 back ribs, full racks; 1 tablespoon salt; 1 ½ tablespoons powdered ginger; ½ teaspoon pepper; 1 teaspoon onion powder; 1 teaspoon ground coriander; 1 tablespoon garlic; ½ cup apple cider vinegar; 4 tablespoons ginger, freshly crushed; 1 chili pepper, red long chopped fine; ⅓ cup honey or ⅓ cup molasses; ½ tablespoon brown sugar; 1 tablespoon ginger jam (optional); 1 garlic clove, crushed; 3 teaspoons tomato paste; ⅓ cup onion, chopped; 12 lemon, juice of; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

2 back ribs, full racks
1 tablespoon salt
1 ½ tablespoons powdered ginger
½ teaspoon pepper
1 teaspoon onion powder
1 teaspoon ground coriander
1 tablespoon garlic
½ cup apple cider vinegar
4 tablespoons ginger, freshly crushed
1 chili pepper, red long chopped fine
⅓ cup honey or ⅓ cup molasses
½ tablespoon brown sugar
1 tablespoon ginger jam (optional)
1 garlic clove, crushed
3 teaspoons tomato paste
⅓ cup onion, chopped
12 lemon, juice of
½ teaspoon salt
½ teaspoon pepper

1
Combine all dry spices and blend nicely.
2
coat the back ribs and let stand to marinade for 3 hours or overnight in fridge.
3
Pre-heat oven to 300 degrees.
4
place ribs in covered roasting pan place in oven and roast for 2 1/2 hours.
5
combine all ingredients for sauce in a saucepan and bring to gentle boil for 20 min or until reduced by 1/3 or thickened to desired consistency.
6
once ribs have roasted remove from oven and coat with the sauce and place back in oven for 30 minute or bbq for 5 min per side and then coat with sauce and bbg for an additional 5 min per side on low heat.

241

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 back ribs, full racks, 1 tablespoon salt, 1 ½ tablespoons powdered ginger, ½ teaspoon pepper, and more.

Yes, Baby Back Ribs - Candy Spicy Ginger falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Back Ribs - Candy Spicy Ginger

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