Baby Back Ribs

1. 1

   1. Cover ribs with mustard and refrigerate overnight.

2. 2

   2. Rub both sides of ribs with a genwerous amount of dry rub

3. 3

   3. Wait 30 minutes, make foil pouch for the ribs, place ribs in pouch but leave open.

4. 4

   4. Smoke over indirect heat, about 225, for 2 hrs.

5. 5

   5. Take off grill, add apple cider and cider vinegar to pouch, close and bake in oven for 2 more hours at 225

6. 6

   Take out of oven and pouch, put back on smoker for a final hour, to form a crust. Mop on sauce during the last 15-25 minutes

* Per serving · 4 servings · Values may vary.

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