Dal Palak

Name: Dal Palak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 bunch spinach; 1 bunch fenugreek leaves; 1 bunch dill weed; 1/2 cup tomatoes diced; 1 piece ginger; 3 each garlic cloves; 1/2 teaspoon turmeric; 2 small onions minced; 1 teaspoon cumin seeds ground; 1 x salt to taste; 1 x chili powder to taste

Eats Now Editorial Team · Soups & Stews

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Dal Palak – a delicious recipe with spinach, fenugreek leaves, dill, tomatoes, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 bunch spinach
1 bunch fenugreek leaves
1 bunch dill weed
1/2 cup tomatoes diced
1 piece ginger
3 each garlic cloves
1/2 teaspoon turmeric
2 small onions minced
1 teaspoon cumin seeds ground
1 x salt to taste
1 x chili powder to taste

1
Wash and soak dal in water for a couple of hours.
2
Heat 1 tblsp.
3
ghee and fry onoin, ginger and garlic until soft.
4
Put in the rest of the ingredients along with the dal and a little water.
5
Cover tightly and cook over a low fire until the dal is tender and quite dry.
6
Mix thoroughly with a spoon.
7
Remove from fire and pour 5 tblsps.
8
of ghee over top before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bunch spinach, 1 bunch fenugreek leaves, 1 bunch dill weed, 1/2 cup tomatoes diced, and more.

Yes, Dal Palak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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