Killer Potato Soup Recipe

Name: Killer Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk of celery, diced; 2 carrots, diced; 1 medium onion, diced; 1-1/2 sticks of butter (3/4 cup); flour (about 3/4 cup); 1 lb (.5 kg). bacon; 6 large potatoes (about 6 cups (1425 ml) to 8 cups (1900 ml), diced); 1 large can chicken broth; 1 quart (950 ml) heavy cream; salt, to taste; pepper, to taste; sharp cheddar cheese, grated

Servings: persons

1 stalk of celery, diced
2 carrots, diced
1 medium onion, diced
1-1/2 sticks of butter (3/4 cup)
flour (about 3/4 cup)
1 lb (.5 kg). bacon
6 large potatoes (about 6 cups (1425 ml) to 8 cups (1900 ml), diced)
1 large can chicken broth
1 quart (950 ml) heavy cream
salt, to taste
pepper, to taste
sharp cheddar cheese, grated

1
Saute celery, carrots, and onion in 1/2 butter till soft.
2
Cook bacon in a large kettle until crisp, reserve grease.
3
Chop bacon and set aside
4
Peel and dice potatoes
5
Cook in bacon grease until soft, but not browned.
6
Pour chicken broth over potatoes to cover.
7
Add cooked vegetables.
8
Simmer potatoes till all the way cooked.
9
In medium pan, make a roux with 1 stick butter and flour (make roux quite thick).
10
Add cream to make a thick white sauce.
11
Bring potato mixture to boil.
12
Add white sauce, stirring constantly.
13
Cook till heated through.
14
Add salt and pepper to taste.
15
Serve topped with grated cheese and chopped bacon.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stalk of celery, diced, 2 carrots, diced, 1 medium onion, diced, 1-1/2 sticks of butter (3/4 cup), and more.

Yes, Killer Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Killer Potato Soup

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