How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Back Rib Chili ?

You need 14 ingredients. The key ingredients include: 1 or 2 Slabs Baby Back Ribs, seasoned with Salt & Pepper, 2 large White Onion, 1 large bunch Celery, 1/2 cup Olive Oil, and more.

Is Baby Back Rib Chili suitable as soups & stews?

Yes, Baby Back Rib Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baby Back Rib Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Back Rib Chili Recipe

Name: Baby Back Rib Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 Slabs Baby Back Ribs, seasoned with Salt & Pepper; 2 large White Onion; 1 large bunch Celery; 1/2 cup Olive Oil; 2-28 ounce cans Whole Tomatoes; 1 28 ounce can Tomato Sauce; 1 40 ounce can Kidney Beans; 1/4 cup Cocoa Powder; 1/2 cup Chili Powder; 1 teaspoon Salt; 1 teaspoon Pepper; 1/2 teaspoon Cinnamon; 2 teaspoons Brown Sugar; 10 shakes Worcestershire Sauce

Warm up with this hearty Baby Back Rib Chili recipe. Made with Salt, White Onion, Celery and Olive Oil. Easy step-by-step instructions included.

This Baby Back Rib Chili relies on simple, everyday ingredients such as large white onion, large bunch celery, olive oil and cans whole tomatoes. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baby Back Rib Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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