Baby Back Rib Chili Recipe

Name: Baby Back Rib Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 Slabs Baby Back Ribs, seasoned with Salt & Pepper; 2 large White Onion; 1 large bunch Celery; 1/2 cup Olive Oil; 2-28 ounce cans Whole Tomatoes; 1 28 ounce can Tomato Sauce; 1 40 ounce can Kidney Beans; 1/4 cup Cocoa Powder; 1/2 cup Chili Powder; 1 teaspoon Salt; 1 teaspoon Pepper; 1/2 teaspoon Cinnamon; 2 teaspoons Brown Sugar; 10 shakes Worcestershire Sauce

Servings: persons

1 or 2 Slabs Baby Back Ribs, seasoned with Salt & Pepper
2 large White Onion
1 large bunch Celery
1/2 cup Olive Oil
2-28 ounce cans Whole Tomatoes
1 28 ounce can Tomato Sauce
1 40 ounce can Kidney Beans
1/4 cup Cocoa Powder
1/2 cup Chili Powder
1 teaspoon Salt
1 teaspoon Pepper
1/2 teaspoon Cinnamon
2 teaspoons Brown Sugar
10 shakes Worcestershire Sauce

1
Partially precook ribs in a 450 degree oven for 45 minutes.
2
Meanwhile saute the onions and celery in olive oil for 10 minutes. Add the remaining ingredients, cook for a half an hour.
3
Remove ribs from oven, pour off the grease, cut into two rib sections and add to pot.
4
Cook over medium heat for several hours, scraping down anything that sticks to the side. After a couple of hours you should be able to remove the bones from the ribs using tongs.
5
Alternatively, cook on low in a slow cooker for 8+ hours.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 or 2 Slabs Baby Back Ribs, seasoned with Salt & Pepper, 2 large White Onion, 1 large bunch Celery, 1/2 cup Olive Oil, and more.

Yes, Baby Back Rib Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Back Rib Chili

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