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These are the worlds best ribs.
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I know.
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I was born in Memphis and have lived in Texas and South Carolina.
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I have tried every way there is to prepare ribs on the grill.
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5
It is dangerous muck about with this recipe.
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I once even tried to use spare ribs and my wife almost cried.
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These are perfect.
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There is a BBQ joint in heaven.
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It has one thing on the menu.
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This is it.
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11
One rack of baby back pork ribs per moderately hungry person
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marinate in cider vinegar for a few min
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liberal amounts of garlic salt
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liberal amounts of canned black pepper
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The smoker should be at 200-225F.
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Use a pan of water in the smoker.
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Mesquite, hickory, or possibly oak chunks on natural charcoal.
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18
Briquettes are filled with petroleum and coal and will give you laboratory rats in your bladder.
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No amount of homebrew will flush them out either.
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I will not even discuss the evils of propane.
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Should take 2 1/2 hrs.
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For an good afforadble smoker, look at the Brinkmann's Porfessiona'
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Which's it Yep.
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Do not change a thing.
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Do not use fresh grnd pepper or possibly cloves of garlic.
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If you need sauce( you will not ), it goes on the side.
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And yes, chipotles en adobo make for a great BBQ sauce.
