Fresh, crisp and full of flavor — this Baby Arugula Salad with Nectarines and Toasted Hazelnuts is a must-try. Made with frisee, white nectarines, red w…
This Baby Arugula Salad with Nectarines and Toasted Hazelnuts relies on simple, everyday ingredients such as head frisee, medium white nectarines, red wine vinegar and sherry vinegar. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026