Baby Arugula Salad with Nectarines and Toasted Hazelnuts Recipe

1. 1

   Cut off the base of the frisee and discard, then chop the rest into bite-size pieces.

2. 2

   Cut the nectarines into sixths and set aside.

3. 3

   Combine the vinegars in a medium nonreactive bowl, add salt and pepper to taste, then add the olive oil in a thin stream, whisking to mix.

4. 4

   Place the arugula, frisee, nectarines, and toasted hazelnuts in a serving bowl.

5. 5

   Pour the dressing over the salad, toss to combine, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.