Cranberry Balsamic Vinaigrette

1. 1

   Let it be known: I love fresh cranberry sauce. A little too much. I am also trying to eat healthy, so salads are big in my life. This dressing is super easy to make and tastes great!

2. 2

   Put everything in a small container with a sealed closure. I use a plastic container that screws shut, but really the big goal is to not pour dressing on yourself.

3. 3

   Shake (rattle and roll) and serve!

4. 4

   Note: the Louisiana Hot Sauce is optional, though I suggest everyone have some in their house. Louisiana Hot Sauce is my FAVORITE seasoning. I put it in nearly everything. The bottle is the one with the big red dot. It has maximum taste with not too much heat. I like salads to taste like I am eating something bad-thus the hot sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.