Baby Artichokes Recipe

1. 1

   In a large bowl, fill with water and squeeze in 2 whole lemons.

2. 2

   Peel the stems of the baby artichokes and remove the outer leaves.

3. 3

   Cut off the tops of the baby artichokes and place in lemon water.

4. 4

   In a saute/fry pan over medium high heat, add in extra virgin olive oil and garlic.

5. 5

   Add in artichokes and saute/fry for 3 min.

6. 6

   Add in white wine and vegetable stock.

7. 7

   Continue to cook till artichokes are tender and nicely glazed.

8. 8

   Season with salt and freshly grnd white pepper.

9. 9

   Remove from heat and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.