How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Artichoke Calvados Saute Recipe?

You need 8 ingredients. The key ingredients include: 2 1/2 lb Baby artichokes, 1 1/2 lb Pork loin scallops, 6 ounce Butter, clarified, 3/4 lb Apple slices, and more.

Is Baby Artichoke Calvados Saute Recipe suitable as vegetarian?

Yes, Baby Artichoke Calvados Saute Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baby Artichoke Calvados Saute Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Artichoke Calvados Saute Recipe Recipe

Name: Baby Artichoke Calvados Saute Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Baby artichokes; 1 1/2 lb Pork loin scallops; 6 ounce Butter, clarified; 3/4 lb Apple slices; 2 1/2 ounce Green onions, sliced; 1 1/2 tsp Garlic, chopped; 1 Tbsp. Sage, minced; 3 ounce Calvados (or possibly other apple bra Chicken stock, as needed Salt, to taste Garnish: sage leaves

Baby Artichoke Calvados Saute Recipe – a delicious recipe with artichokes, loin scallops, Butter, Apple slices, Green onions, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 lb Baby artichokes
1 1/2 lb Pork loin scallops
6 ounce Butter, clarified
3/4 lb Apple slices
2 1/2 ounce Green onions, sliced
1 1/2 tsp Garlic, chopped
1 Tbsp. Sage, minced
3 ounce Calvados (or possibly other apple bra Chicken stock, as needed Salt, to taste Garnish: sage leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Vegetarian

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Baby Artichoke Calvados Saute Recipe

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