How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Artichoke Calvados Saute?

You need 11 ingredients. The key ingredients include: 2 1/2 pounds artichokes baby, 1 1/2 pounds pork loin scallops, 6 ounces ghee (clarified butter), 3/4 pound apples slices, and more.

Is Baby Artichoke Calvados Saute suitable as vegetarian?

Yes, Baby Artichoke Calvados Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baby Artichoke Calvados Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Artichoke Calvados Saute Recipe

Name: Baby Artichoke Calvados Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds artichokes baby; 1 1/2 pounds pork loin scallops; 6 ounces ghee (clarified butter); 3/4 pound apples slices; 2 1/2 ounces scallions, spring or green onions sliced; 1 1/2 teaspoons garlic minced; 1 tablespoon sage chopped; 3 ounces calvados (apple brandy); 1 x chicken broth as needed; 1 x salt to taste; 1 x sage leaves garnish

Try this homemade Baby Artichoke Calvados Saute recipe the whole family will love. Made with artichokes baby, pork loin scallops, ghee and apples. Easy …

This Baby Artichoke Calvados Saute relies on simple, everyday ingredients such as artichokes baby, pork loin scallops, ghee (clarified butter) and apples slices. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baby Artichoke Calvados Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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