Baby Artichoke Calvados Saute Recipe

Name: Baby Artichoke Calvados Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds artichokes baby; 1 1/2 pounds pork loin scallops; 6 ounces ghee (clarified butter); 3/4 pound apples slices; 2 1/2 ounces scallions, spring or green onions sliced; 1 1/2 teaspoons garlic minced; 1 tablespoon sage chopped; 3 ounces calvados (apple brandy); 1 x chicken broth as needed; 1 x salt to taste; 1 x sage leaves garnish

Servings: persons

2 1/2 pounds artichokes baby
1 1/2 pounds pork loin scallops
6 ounces ghee (clarified butter)
3/4 pound apples slices
2 1/2 ounces scallions, spring or green onions sliced
1 1/2 teaspoons garlic minced
1 tablespoon sage chopped
3 ounces calvados (apple brandy)
1 x chicken broth as needed
1 x salt to taste
1 x sage leaves garnish

1
Wash, trim and halve artichoke hearts.
2
Store in acidulated water.
3
For each serving, saute 4oz pork in butter.
4
Remove from pan and hold warm.
5
Saute 8 to 10 artichoke halves in pan, about 5 minutes.
6
Add portions of apples, onions, sage, apple brandy and toss.
7
Moisten with chicken stock and season with salt.
8
Add serving of pork and toss again.
9
Remove to serving plate and garnish with sage leaves.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds artichokes baby, 1 1/2 pounds pork loin scallops, 6 ounces ghee (clarified butter), 3/4 pound apples slices, and more.

Yes, Baby Artichoke Calvados Saute falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Artichoke Calvados Saute

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