How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Almond Cheesecakes?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 (7 oz.) roll almond paste, 2 Tbsp. sugar, 2 eggs, and more.

Is Baby Almond Cheesecakes suitable as baking & desserts?

Yes, Baby Almond Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baby Almond Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Almond Cheesecakes Recipe

Name: Baby Almond Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 (7 oz.) roll almond paste; 2 Tbsp. sugar; 2 eggs; 1/4 c. heavy or sour cream; 1 tsp. lemon juice; 1 tsp. finely grated lemon peel; 1/3 c. currant jelly; whole small berries

Baby Almond Cheesecakes – a delicious recipe with cream cheese, roll almond paste, sugar, eggs, heavy, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese
1 (7 oz.) roll almond paste
2 Tbsp. sugar
2 eggs
1/4 c. heavy or sour cream
1 tsp. lemon juice
1 tsp. finely grated lemon peel
1/3 c. currant jelly
whole small berries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baby Almond Cheesecakes

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