Chocolate Chip Cake Bars With Salted Chocolate Glaze. Recipe

Name: Chocolate Chip Cake Bars With Salted Chocolate Glaze.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Chip Cake Bars; 6 tablespoons butter, softened; 3/4 cup packed brown sugar; 1/2 cup white sugar; 3 eggs; 2 1/4 cups all purpose flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup milk (I used vanilla almond milk); 2 teaspoons vanilla extract; 1 cup chocolate chips; Sauce:; 8 ounce high-quality chocolate; 1/4 teaspoon sea salt (or more if you'd like)

Servings: persons

Chocolate Chip Cake Bars
6 tablespoons butter, softened
3/4 cup packed brown sugar
1/2 cup white sugar
3 eggs
2 1/4 cups all purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk (I used vanilla almond milk)
2 teaspoons vanilla extract
1 cup chocolate chips
Sauce:
8 ounce high-quality chocolate
1/4 teaspoon sea salt (or more if you'd like)

1
Preheat oven to 350.
2
Cream butter and sugars in the bowl and of electric mixer. Add vanilla, and add eggs one at a time. In separate bowl, mix flour, baking powder and salt. Add half of the dry ingredients to the butter mixture, alternating with the milk and ending with the dry ingredients. Toss chocolate chips with a tiny bit of flour and them fold them into the batter.
3
Spray a 13 x 9 cake pan (or baking dish) with non-stick spray. Layer with parchment paper and spray again. Pour batter in pan and spread evenly. Bake for 35-45 minutes, or until knife inserted in middle comes out clean.
4
Sauce:
5
Melt chocolate in a double boiled or in the microwave (in 30 second increments). Stir in sea salt. Pour over chocolate chip cake.

1346

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Chocolate Chip Cake Bars, 6 tablespoons butter, softened, 3/4 cup packed brown sugar, 1/2 cup white sugar, and more.

Yes, Chocolate Chip Cake Bars With Salted Chocolate Glaze. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cake Bars With Salted Chocolate Glaze.

How did you like this recipe?

Frequently Asked Questions