Cream Cheese Tart

1. 1

   Preheat oven to 350

2. 2

   Beat cream cheese on medium speed until light and fluffy. Gradually add sugar, mixing well. Add eggs one at a time beating well after each addition. Stir in vanilla.

3. 3

   Place a vanilla wafer in the bottom of the paper cups lining a muffin pan.

4. 4

   Spoon cream cheese mixture over each wafer filling cups. Bake at 350 for 20 minutes. Leave in muffin pan and chill overnight.

5. 5

   To serve, top with a spoonful of blueberry pie filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.