Babs' Lemon Poppy Seed Muffins Recipe

Name: Babs' Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons poppy seeds; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 2/3 cup sugar; 1/3 cup butter, melted; 1 egg, lightly beaten; 1 egg yolk, beaten; 2/3 cup sour cream; 3/4 teaspoon vanilla extract; 1/2 teaspoon lemon peel; 1/4 teaspoon lemon extract

Servings: persons

1 1/2 cups all-purpose flour
2 teaspoons poppy seeds
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup sugar
1/3 cup butter, melted
1 egg, lightly beaten
1 egg yolk, beaten
2/3 cup sour cream
3/4 teaspoon vanilla extract
1/2 teaspoon lemon peel
1/4 teaspoon lemon extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
2
Stir flour, poppy seeds, baking powder, and baking soda together in a bowl.
3
Cream the sugar and butter together in a large bowl. Add the whole egg, then the egg yolk, allowing each to blend into the butter mixture before adding the next.
4
Stir sour cream, vanilla, lemon peel, and lemon extract into the sugar mixture until well combined. Add flour mixture to sour cream mixture and stir until just moistened. Spoon batter into prepared muffin cups, filling each cup about 3/4 full.
5
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Cool for 5 minutes before removing to wire racks.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 teaspoons poppy seeds, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Babs' Lemon Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Babs' Lemon Poppy Seed Muffins

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