Ginger Pierce'S Chicken Milanese – a delicious recipe with chicken breasts, salt, freshly picked thyme, breadcrumbs, eggs, parmesan. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the chicken breasts in thirds, trimming away excess fat or cartilage. With a meat mallet, or rolling pin, pound the breasts between plastic wrap to about 1/4 inch thickness. Season the chicken breasts liberally with salt & pepper.
2
Coarsely chop the thyme and toss with the breadcrumbs and a little salt & pepper, and put in a wide container. Beat the eggs in a small bowl, and put in another wide container. Put the parmesan in a third wide container.
3
Place the seasoned chicken breast in the cheese, really pressing it into the meat. (The key is to get it really well coated.) Then dip the breast in the egg letting any excess fall back into the container. Finally coat the chicken on both sides with the herbed breadcrumbs. Repeat this process with each piece of chicken.
4
Heat a skillet to medium high heat & add the clarified butter or olive oil 1/4 inch deep. (Make sure you give the pan time to heat back up after you add the fat.) As you add the cutlet to the oil, you should hear a light sizzle. If you don't hear it your pan is too cold. If it is really loud & starts smoking, your pan is too hot. (Even temperature is really important!) Gently brown the cutlet on the one side, about a minute and a half, then flip with tongs & brown the other side. When brown, remove from the pan & place on a baking sheet lined with paper towels to dry. Serve immediately.
447
kcal
Calories
17
g
Fat
36
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 whole boneless, skinless chicken breasts, salt & pepper, 2 tablespoons freshly picked thyme leaves, 2 cups dried breadcrumbs (fresh if you can!), and more.
Yes, Ginger Pierce'S Chicken Milanese falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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