How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Bread Biscuits.?

You need 12 ingredients. The key ingredients include: 125 grams kamut flour, 125 grams rice flour, 100 grams butter, 75 grams coconut sugar, and more.

Is Honey Bread Biscuits. suitable as baking & desserts?

Yes, Honey Bread Biscuits. falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Bread Biscuits.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bread Biscuits. Recipe

Name: Honey Bread Biscuits.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 grams kamut flour; 125 grams rice flour; 100 grams butter; 75 grams coconut sugar; 75 grams brown sugar; 50 grams honey; 50 grams maple syrup; 1 egg (beaten); 1/2 teaspoon grounded cinnamon; 1/2 teaspoon grounded ginger; 1/4 teaspoon grounded cloves; 1/4 teaspoon grounded nutmeg

Bake this irresistible Honey Bread Biscuits. at home. Made with flour, rice flour, butter and coconut sugar. Easy step-by-step instructions included.

This Honey Bread Biscuits. relies on simple, everyday ingredients such as grams kamut flour, grams rice flour, grams butter and grams coconut sugar. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Honey Bread Biscuits. delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Bread Biscuits.

Tips for the best results

Variations & substitutions

My Personal Notes

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