Babicka'S Walnut Cake Recipe

Name: Babicka'S Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 3/4 cup white sugar; 2 tablespoons white sugar; 1/2 cup all-purpose flour; 3 tablespoons all-purpose flour; 5 tablespoons ground walnuts; 1 teaspoon baking powder; Cream Filling:; 1 cup butter; 1/2 cup white sugar, or to taste; 1 egg yolk; 2 tablespoons cocoa powder, or more to taste

Servings: persons

4 eggs
3/4 cup white sugar
2 tablespoons white sugar
1/2 cup all-purpose flour
3 tablespoons all-purpose flour
5 tablespoons ground walnuts
1 teaspoon baking powder
Cream Filling:
1 cup butter
1/2 cup white sugar, or to taste
1 egg yolk
2 tablespoons cocoa powder, or more to taste

1
Preheat oven to 320 degrees F (160 degrees C). Grease a 9-inch square baking dish.
2
Beat eggs and 3/4 cup plus 2 tablespoons sugar in a large bowl using an electric mixer fitted with the whisk attachment until smooth. Carefully add 1/2 cup plus 3 tablespoons flour, ground walnuts, and baking powder; mix batter thoroughly until there are no lumps. Pour batter into the baking dish.
3
Bake cake in the preheated oven until barely set, about 5 minutes. Increase oven temperature to 375 degrees F (190 degrees C) and bake until golden, 25 to 30 minutes. Let it cool for a few minutes in the baking dish before transferring it to a wire rack to cool completely, about 45 minutes.
4
Beat butter, 1/2 cup white sugar, and egg yolk together in a bowl with the electric mixer until creamy and smooth. Add cocoa powder to cream filling and mix to combine.
5
Cut the cooled cake carefully in half horizontally. Place one layer on a serving plate and spread half of the cream filling on it. Top with the second layer. Scoop the rest of the filling onto the cake and smooth evenly over the top, letting excess filling drip down the sides.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 3/4 cup white sugar, 2 tablespoons white sugar, 1/2 cup all-purpose flour, and more.

Yes, Babicka'S Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Babicka'S Walnut Cake

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