Cuban Style Salt Cured Beef with Crispy Plantain Ch

Name: Cuban Style Salt Cured Beef with Crispy Plantain Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds salt cured beef; 1/4 cup oil; 1 white onion small diced; 2 Italian frying peppers, cut into small dice; 2 garlic cloves, crushed; 2 cups tomato sauce; 1/2 cup white wine; 1/2 cup beef stock; 1 tablespoon white vinegar; 1 bay leaf; 1/4 teaspoon ground cumin; 1/4 teaspoon chopped fresh oregano leaves; 3 cups blended oil, for frying; 2 green plantains, peeled

Servings: persons

1 1/2 pounds salt cured beef
1/4 cup oil
1 white onion small diced
2 Italian frying peppers, cut into small dice
2 garlic cloves, crushed
2 cups tomato sauce
1/2 cup white wine
1/2 cup beef stock
1 tablespoon white vinegar
1 bay leaf
1/4 teaspoon ground cumin
1/4 teaspoon chopped fresh oregano leaves
3 cups blended oil, for frying
2 green plantains, peeled

1
Cut the dried cured beef into 2-inch cubes and soak in water overnight.
2
Change the water and boil the cubes in a large stockpot until tender approximately 45 minutes, making sure that the water is not too salty (change water if necessary).
3
Strain and cool down.
4
Shred the meat and set aside.
5
In a large frying pan, heat the oil and saute the onions, peppers, and garlic until translucent.
6
Add the tomato sauce, white wine, beef stock, vinegar, and the spices.
7
Add the shredded meat.
8
Cook at low heat for approximately 30 minutes, keeping covered most of the time.
9
Preheat 3 cups blended oil.
10
Slice the plantains lengthwise into several slender full length strips, preferably using a mandoline, and fry until crispy.

1850

kcal

Calories

195

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds salt cured beef, 1/4 cup oil, 1 white onion small diced, 2 Italian frying peppers, cut into small dice, and more.

Yes, Cuban Style Salt Cured Beef with Crispy Plantain Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cuban Style Salt Cured Beef with Crispy Plantain Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions