Apple Topped Cake Recipe

Name: Apple Topped Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 tablespoons butter, softened; ¾ cup sugar; 1 egg; 1 egg white; 1 cup vanilla yogurt; ⅓ cup unsweetened applesauce; 2 tablespoons canola oil; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 ½ cups chopped peeled apples; 2 tablespoons chopped walnuts; 1 tablespoon brown sugar; ½ teaspoon ground cinnamon; ⅛ teaspoon ground allspice

Servings: persons

3 tablespoons butter, softened
¾ cup sugar
1 egg
1 egg white
1 cup vanilla yogurt
⅓ cup unsweetened applesauce
2 tablespoons canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups chopped peeled apples
2 tablespoons chopped walnuts
1 tablespoon brown sugar
½ teaspoon ground cinnamon
⅛ teaspoon ground allspice

1
In a large mixing bowl, beat butter and sugar until crumbly, about 2 minute.
2
Add the egg, egg white, yogurt, applesauce, oil, and vanilla; beat until smooth.
3
Combine the dry ingredients, add to yogurt mixture, beating just until moistened.
4
Pour into a 9 in springform pan coated with nonstick cooking spray.
5
Sprinkle with apples and walnuts.
6
Combine the brown sugar, cinnamon, and allspcie, sprinkle over top.
7
Bake @ 375 for 47-52 minutes or until a toothpick inserted near the center comes out clean.
8
Cool on a wire rack.
9
Run a knife around the edge of the pan to loosen.
10
Remove sides of pan.
11
Regrigerate left overs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons butter, softened, ¾ cup sugar, 1 egg, 1 egg white, and more.

Yes, Apple Topped Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Topped Cake

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