How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Summer Slaw?

You need 11 ingredients. The key ingredients include: 1 head red cabbage, shredded, 1 head green cabbage, shredded, 1 carrot, peeled and shredded, 1 onion, finely chopped, and more.

Is Tangy Summer Slaw suitable as salads?

Yes, Tangy Summer Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Summer Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Summer Slaw Recipe

Name: Tangy Summer Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage, shredded; 1 head green cabbage, shredded; 1 carrot, peeled and shredded; 1 onion, finely chopped; 1 green pepper, finely chopped; 1 16-oz. bottle red wine vinegar & oil salad dressing; 1/4 cup olive oil; 1/4 cup sugar; 1 tablespoon Dijon mustard; 1 teaspoon caraway seed; salt and pepper to taste

Tangy Summer Slaw

Eats Now Editorial Team · 216 kcal · Salads

Tangy Summer Slaw – a delicious recipe with red cabbage, green cabbage, carrot, onion, green pepper, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tangy Summer Slaw

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