Cauliflower Casserole

1. 1

   Wash cauliflower.

2. 2

   Separate head; cook in salted water until done, but not mushy.

3. 3

   Put cauliflower in buttered 9 x 12-inch baking dish.

4. 4

   While cauliflower is cooking, soak white bread (that the brown edges have been trimmed) in 3 cups of milk.

5. 5

   Break up bread after soaking; add onion and celery.

6. 6

   Cook in heavy skillet milk, bread, celery and onion until thick and creamy.

7. 7

   Salt and pepper to taste.

8. 8

   Pour over cauliflower.

9. 9

   Cover with cheese.

10. 10

    Bake at 350u00b0 for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.