How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Veggie Egg Bake?

You need 8 ingredients. The key ingredients include: 6 ciabatta sandwich buns, cut vertically into 1/2-inch-thick slices, 1 pkg. (300 g) frozen chopped spinach, thawed, well drained, 1 red pepper, chopped, 1-1/2 cups Touch of Philadelphia Shredded Creamy Mexicana Cheese, and more.

Is Cheese and Veggie Egg Bake suitable as vegetarian?

Yes, Cheese and Veggie Egg Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheese and Veggie Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Veggie Egg Bake Recipe

Name: Cheese and Veggie Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ciabatta sandwich buns, cut vertically into 1/2-inch-thick slices; 1 pkg. (300 g) frozen chopped spinach, thawed, well drained; 1 red pepper, chopped; 1-1/2 cups Touch of Philadelphia Shredded Creamy Mexicana Cheese; 1 pkg. (250 g) Philadelphia Brick Cream Cheese; 2 cups milk; 10 eggs; 1/4 cup Kraft 100% Parmesan Grated Cheese

Try this homemade Cheese and Veggie Egg Bake recipe the whole family will love. Made with sandwich buns, red pepper, Philadelphia and Cream Cheese. Easy…

This Cheese and Veggie Egg Bake relies on simple, everyday ingredients such as red pepper, chopped, milk and eggs. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 ciabatta sandwich buns, cut vertically into 1/2-inch-thick slices
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
1 red pepper, chopped
1-1/2 cups Touch of Philadelphia Shredded Creamy Mexicana Cheese
1 pkg. (250 g) Philadelphia Brick Cream Cheese
2 cups milk
10 eggs
1/4 cup Kraft 100% Parmesan Grated Cheese

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Quick Info

Servings
4 servings
Calories
750 kcal
Category
Vegetarian

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