Baba Ghanouj Ii

Name: Baba Ghanouj Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 tsp. cumin; 3 Tbsp. lemon juice; 1 tsp. salt; 1 small green chili pepper; 6 Tbsp. olive oil; 3 Tbsp. tahineh; 3 cloves garlic; 1/4 bunch parsley; 2 Tbsp. water

Eats Now Editorial Team · 222 kcal · Soups & Stews

Jump to Recipe

Baba Ghanouj Ii – a delicious recipe with eggplant, cumin, lemon juice, salt, green chili pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium eggplant
1 tsp. cumin
3 Tbsp. lemon juice
1 tsp. salt
1 small green chili pepper
6 Tbsp. olive oil
3 Tbsp. tahineh
3 cloves garlic
1/4 bunch parsley
2 Tbsp. water

1
Grill eggplant on top of stove on low heat for 15 minutes or put in oven on 350u00b0 for 45-60 minutes, or until eggplant is soft. In a blender, put cumin, lemon juice, salt green chili, 3 Tbsp. olive oil, tahineh, garlic, parsley, and water.
2
Blend until smooth.
3
After grilling the eggplant, peel it and wash.
4
Mash it with a fork and mix it with the blender mixture completely.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant, 1 tsp. cumin, 3 Tbsp. lemon juice, 1 tsp. salt, and more.

Yes, Baba Ghanouj Ii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrek Soup
Flank Steak In The Oven With Gravy
Florida Chilled Citrus Fruit Soup
Madras Curry Paste

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy