Italian Pork Tenderloin Recipe

Name: Italian Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup chopped prosciutto; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped sun-dried tomatoes packed in oil; 1/4 cup chopped onion; 2 -3 garlic cloves, minced; 1 1/2 lbs pork tenderloin, cut into 1/2 inch strips; 1/2 cup chicken broth; 1/2 cup heavy cream; 1/4 teaspoon salt; 1/2 teaspoon ground black pepper

Servings: persons

2 tablespoons olive oil
1/4 cup chopped prosciutto
2 tablespoons chopped fresh parsley
2 tablespoons chopped sun-dried tomatoes packed in oil
1/4 cup chopped onion
2 -3 garlic cloves, minced
1 1/2 lbs pork tenderloin, cut into 1/2 inch strips
1/2 cup chicken broth
1/2 cup heavy cream
1/4 teaspoon salt
1/2 teaspoon ground black pepper

1
Heat the oil in a skillet over medium-high heat.
2
Saute the prosciutto, parsley, sun-dried tomatoes, onion and garlic 5 minutes, until onion is tender.
3
Mix the pork strips into the skillet and brown about 10 minutes, turning once.
4
Stir the broth and heavy cream into the skillet, and season with salt and pepper.
5
Bring to a boil.
6
Reduce heat to low, and simmer 20 minutes, stirring occasionally until pork reaches a minimum temperature of 160 degrees and sauce is thickened.
7
For thicker sauce, mix a little flour with a little water and stir into sauce.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 cup chopped prosciutto, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped sun-dried tomatoes packed in oil, and more.

Yes, Italian Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pork Tenderloin

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