Baba Ganoush

1. 1

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2. 2

   Put the whole eggplant on the grill, rotating it around until the skin is completely charred.

3. 3

   Let the eggplant cool.

4. 4

   2.

5. 5

   Once cool, halve and scoop out the flesh, blend in a food processor with the lemon juice and olive oil until smooth.

6. 6

   Mash the salt and garlic together and combine with the eggplant, along with the tahini.

7. 7

   Before serving, drizzle with olive oil.

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   I highly recommend cooking the eggplant in the grill for a nice smoky flavor.

9. 9

   For an alternative way of cooking it, preheat oven to 400 degrees F. Prick eggplant all over with a fork.

10. 10

    Bake whole until tender (about 30 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.