How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baba Ganouj With Roasted Red Pepper Garnish?

You need 10 ingredients. The key ingredients include: 1 large eggplant, 1 red bell pepper, 1 ½ tablespoons tahini, 1 ½ tablespoons plain yogurt (add (to taste), and more.

Is Baba Ganouj With Roasted Red Pepper Garnish suitable as vegetarian?

Yes, Baba Ganouj With Roasted Red Pepper Garnish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baba Ganouj With Roasted Red Pepper Garnish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baba Ganouj With Roasted Red Pepper Garnish Recipe

Name: Baba Ganouj With Roasted Red Pepper Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 red bell pepper; 1 ½ tablespoons tahini; 1 ½ tablespoons plain yogurt (add (to taste); 3 garlic cloves, crushed; 3 tablespoons lemon juice (approx 1 lg lemon); 1 tablespoon fresh parsley; 1 teaspoon red pepper flakes (or to taste); olive oil (to taste); salt (to taste)

Try this homemade Baba Ganouj With Roasted Red Pepper Garnish recipe the whole family will love. Made with eggplant, red bell pepper, tahini and yogurt.…

This Baba Ganouj With Roasted Red Pepper Garnish relies on simple, everyday ingredients such as large eggplant, red bell pepper, tahini and plain yogurt (add (to taste). It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baba Ganouj With Roasted Red Pepper Garnish

Tips for the best results

Variations & substitutions

My Personal Notes

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