Baba Ganouj With Roasted Red Pepper Garnish Recipe

Name: Baba Ganouj With Roasted Red Pepper Garnish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 red bell pepper; 1 ½ tablespoons tahini; 1 ½ tablespoons plain yogurt (add (to taste); 3 garlic cloves, crushed; 3 tablespoons lemon juice (approx 1 lg lemon); 1 tablespoon fresh parsley; 1 teaspoon red pepper flakes (or to taste); olive oil (to taste); salt (to taste)

Servings: persons

1 large eggplant
1 red bell pepper
1 ½ tablespoons tahini
1 ½ tablespoons plain yogurt (add (to taste)
3 garlic cloves, crushed
3 tablespoons lemon juice (approx 1 lg lemon)
1 tablespoon fresh parsley
1 teaspoon red pepper flakes (or to taste)
olive oil (to taste)
salt (to taste)

1
Drizzle eggplant with olive oil, poke some holes in it with a fork.
2
Drizzle red bell pepper with oil if you wish.
3
Roast eggplant & pepper in an oven at 350F for a hour, turning occasionally.
4
Remove from oven and let cool for several minutes.
5
Remove skin from bell pepper and chop coarsely.
6
Reserve for garnish.
7
Discard eggplant skin, scoop out flesh of eggplant and combine with rest of ingredients in blender or chop coarsely and mix well.
8
Garnish with bell pepper and parsley.

134

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large eggplant, 1 red bell pepper, 1 ½ tablespoons tahini, 1 ½ tablespoons plain yogurt (add (to taste), and more.

Yes, Baba Ganouj With Roasted Red Pepper Garnish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baba Ganouj With Roasted Red Pepper Garnish

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