How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Eggplant?

You need 7 ingredients. The key ingredients include: 1 medium eggplant, pared and cut in 1/2-inch slices, 1/2 c. butter or margarine, melted, 3/4 c. fine dry bread crumbs, 1/4 tsp. salt, and more.

Is Italian Eggplant suitable as vegetarian?

Yes, Italian Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Eggplant Recipe

Name: Italian Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, pared and cut in 1/2-inch slices; 1/2 c. butter or margarine, melted; 3/4 c. fine dry bread crumbs; 1/4 tsp. salt; 1 (8 or 10 oz.) can spaghetti sauce with mushrooms; 1 Tbsp. dried oregano, crushed; 4 oz. Mozzarella cheese, shredded (1 c.)

Italian Eggplant – a delicious recipe with eggplant, butter, bread crumbs, salt, spaghetti sauce, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, pared and cut in 1/2-inch slices
1/2 c. butter or margarine, melted
3/4 c. fine dry bread crumbs
1/4 tsp. salt
1 (8 or 10 oz.) can spaghetti sauce with mushrooms
1 Tbsp. dried oregano, crushed
4 oz. Mozzarella cheese, shredded (1 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Vegetarian

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